Sandwich Reuben. Make your own Russian dressing or buy store-bought, but just make sure to use. The Reuben sandwich is an American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens, but it is not kosher, because it combines meat and cheese.
I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side.
The original Reuben's Delicatessen no longer exists in New York City, but its legend lives on in the form of this classic sandwich.
Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses Kathy Jo. "I adapted the recipe from one my mother found several years ago." "What is a Reuben Sandwich?" you might ask.
Vous pouvez avoir Sandwich Reuben using 7 ingrédients et 2 pas. Voici comment réussir ça.
Ingrédients de Sandwich Reuben
- Préparez de Ingrédients pour une personne :.
- C'est 50 gr de pastrami finement coupé.
- Vous avez besoin 1 de poignée de choucroute cuite.
- Préparez 2 de belles tranches de pain (aux noix pour moi).
- Préparez 1 de belle tranche de fromage (emmenthal, comté, autre....).
- Vous avez besoin de sauce "mille îles" : 1 cuillère à café de moutarde Savora, 1 cuillère à thé de ketchup, 1 cuillère à soupe de mayonnaise, 1 giclée de worcester sauce, 1 cornichon doux Malossol).
- C'est 1 de peu de beurre.
Corned beef, dark rye bread, Swiss cheese, sauerkraut, with Russian dressing - grilled. A good ole' fashioned Corned Beef Reuben Sandwich. Pile it high and serve on rye. Butter each slice of bread and place into skillet buttered side down.
Sandwich Reuben instructions
- Mélangez tous les ingrédients de la sauce après avoir coupé le cornichon en tous petits bouts. - Tartinez une face du pain de cette sauce. Posez le fromage dessus puis le pastrami, la choucroute, ajoutez encore de la sauce sur la deuxième tranche de pain. Posez-la sur le sandwich..
- Faites chauffer le beurre dans une poêle. Posez le sandwich et faites le griller des deux côtés jursqu'à ce qu'il soit bien doré et que le fromage soit fondu. Dégustez chaud avec le reste de sauce..
Evenly spread Sauerkraut and place a slice of cheese over. The sandwich itself is quite epic that it stands alone, no side dishes necessary. But when I make a Reuben sandwich recipe at home, I like the convenience of opening a bag of chips and calling it a day! Whatever you choose to do, there's one single thing that must ALWAYS accompany a Reuben sandwich. A classic Reuben is a sandwich consisting of corned beef, Swiss cheese, sauerkraut, Russian dressing between slices of rye bread that is grilled until the bread is crispy and the cheese melts.