Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience.
Taking a trip to the Big Easy has never been so simple!
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients.
Vous pouvez avoir Jambalaya using 12 ingrédients et 4 pas. Voici comment cuisiner ça.
Ingrédients de Jambalaya
- C'est 2 de escalopes de dinde.
- Préparez 10-12 de tranches de chorizo.
- C'est 1 de petit oignon.
- Préparez de Ail en poudre.
- C'est 2 de tomates.
- Vous avez besoin 100 cl de d’eau.
- Préparez 2 de Kubor.
- Vous avez besoin de Riz.
- C'est de Beurre ou huile.
- Vous avez besoin de Curcuma.
- C'est de Cumin.
- Vous avez besoin de Paprika.
To Freeze: Prepare recipe as directed. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Jambalaya Ingredients: Alright, let's talk ingredients.
Jambalaya instructions
- Faire bouillir l’eau avec le bouillon..
- Couper en morceaux la dinde, l’oignon et les tomates..
- Faire revenir les oignons (dans du beurre pour moi) avec la dinde, le chorizo et les tomates et laisser mijoter 5min..
- Ajouter les épices, le riz cru et le bouillon. Cuire à couvert une vingtaine de minutes en remuant de temps à autre. C’est prêt !🤤.
To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a hallmark of the Creole cuisine.