Gratin dauphinois ❤. Get Gratin Dauphinois Recipe from Food Network. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. This traditional French casserole of thinly sliced potatoes with milk, cream, garlic, and Gruyere cheese, takes a little effort, but the result is a bubbling, indulgent accompaniment to a special meal.

Scalloped potatoes are layered with cream and cheese, then baked until tender and crisp on top. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream. The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is best cooked in a medium sized dish. Vous pouvez cuisiner Gratin dauphinois ❤ using 7 ingrédients et 6 pas. Voici comment cuisiner ça.

Ingrédients de Gratin dauphinois ❤

Préparez 3 de pommes de terre coupées en rondelles.
Préparez 1 gousse de d'ail râpée.
Préparez 1 de oeuf.
Préparez 1 de verre de lait.
Vous avez besoin 1 de verre de crème fraiche.
Préparez 100 g de fromage râpé.
Préparez de Poivre noir/noix de muscade/sel.

Classic Gratin Dauphinoise or Dauphinois(as you wish) is innocent of grated cheese. Point makes no mention of added cheese. Jacques called this a Savoyard dish in a recent program. The name gratin dauphinois refers to the Dauphiné region of France, where this method of preparing potatoes is a specialty.

Gratin dauphinois ❤ étape par étape

Placez les rondelles de pommes de terre dans un plateau beurré généreusement..
Dans un autre récipient cassez l'oeuf..
Rajoutez lait, crème fraiche, l'ail râpé, fromage râpé, assaisonnement..
Fouettez le tout et versez sur la pomme de terre..
Couvrez avec du papier aluminium..
Enfournez a 180 degrés pendant 1 heure, après enlevez le papier aluminium et laissez cuire 30 mn de plus pour que la surface gratine elle aussi..

Thinly sliced and layered potatoes and cream cooked in a buttered dish with finely minced garlic and some coarsely pounded black pepper. This Potato Gratin Dauphinois would be perfect for a buffet supper or potluck and surely would be the first thing to disappear. Classic Bistro Style Gratin Dauphinois - French Gratin Potatoes. This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side.