Gratin courgette / chorizo. Add the grated courgettes, and turn up the heat. Stir in the orzo and wine, if using, for a minute, then turn off the heat and stir in the stock, most of the Parmesan and some seasoning. Transfer to a baking dish and arrange the baby courgettes on top.

Melt it with the spoon, and let it cook a couple of minutes. Then add a little bit of milk and melt it together. Once it's absorbed, add a little bit more and repeat the operation several times until the mixture starts to. Vous pouvez avoir Gratin courgette / chorizo using 4 ingrédients et 3 pas. Voici comment cuisiner que.

Ingrédients de Gratin courgette / chorizo

C'est 2 de courgettes en morceaux et cuites à la vapeur.
C'est 1 de chorizo en morceaux.
Préparez de Fromage râpé.
Préparez 400 ml de crème liquide.

Put the olive oil in a large, lidded frying pan. Add the courgettes and herbs and season with salt and pepper. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? Heat the oil, fry the chorizo for a few mins until slightly crisp, then scoop out, leaving the oil behind.

Gratin courgette / chorizo instructions

Préchauffer le four à 180°..
Dans un plat allant au four, disposer des courgettes puis du chorizo. Couvrir avec la crème et répéter l’opération jusqu’à la fin des ingrédients..
Ajouter le fromage râpé et enfourner pour 30 minutes..

Pour in the sherry, beans and stock. Delia's Gratin of Eggs with Peppers and Chorizo recipe. This is a variation on oeufs sur le plat meaning, literally, eggs cooked on a plate, and a plate can indeed be used, provided it's heatproof. This recipe has a Basque element, as the eggs are baked Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. Pour donner de l'originalité à vos gratins, optez pour le gratin de pommes de terre, chorizo, courgettes et vache qui rit.