Gratin dauphinois. Get Gratin Dauphinois Recipe from Food Network. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. This traditional French casserole of thinly sliced potatoes with milk, cream, garlic, and Gruyere cheese, takes a little effort, but the result is a bubbling, indulgent accompaniment to a special meal.

The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is best cooked in a medium sized dish. Gratin dauphinois is the perfect side dish. Scalloped potatoes are layered with cream and cheese, then baked until tender and crisp on top. Vous pouvez cuisiner Gratin dauphinois using 6 ingrédients et 4 pas. Voici comment réussir ça.

Ingrédients de Gratin dauphinois

C'est 1 kg de pommes de terre.
Vous avez besoin 1 gousse de d'ail.
Vous avez besoin 20 cl de crème fraiche.
Préparez 20 cl de lait.
C'est de fromage rapé.
Vous avez besoin de sel et poivre.

As written, the recipe produces a pretty tasty dish. Classic Gratin Dauphinoise or Dauphinois(as you wish) is innocent of grated cheese. Point makes no mention of added cheese. Jacques called this a Savoyard dish in a recent program.

Gratin dauphinois étape par étape

Laver et peler les pommes de terres, les couper en fines lamelles..
Dans un plat à gratin, disposer les pommes de terre, la gousse d'ail écrasée et arroser de crème et de lait..
Saler, poivrer et recouvrir de fromage rapé..
Mettre au four à 180 degrés pendant 1h 30..

Classic Bistro Style Gratin Dauphinois - French Gratin Potatoes. This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that this famous dish was created as a way of encouraging the. Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France.