Gratin dauphinois. Get Gratin Dauphinois Recipe from Food Network. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. This traditional French casserole of thinly sliced potatoes with milk, cream, garlic, and Gruyere cheese, takes a little effort, but the result is a bubbling, indulgent accompaniment to a special meal.
The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is best cooked in a medium sized dish.
Gratin dauphinois is the perfect side dish.
Scalloped potatoes are layered with cream and cheese, then baked until tender and crisp on top.
Vous pouvez cuisiner Gratin dauphinois using 6 ingrédients et 4 pas. Voici comment réussir ça.
Ingrédients de Gratin dauphinois
- C'est 8 de pommes de terre fermes.
- Vous avez besoin 20 cl de crème épaisse.
- Préparez 1 de noix de beurre.
- Vous avez besoin 1/2 l de lait.
- Préparez 1 de noix de muscade.
- Vous avez besoin 1 de pincée d'ail en poudre.
As written, the recipe produces a pretty tasty dish. Classic Gratin Dauphinoise or Dauphinois(as you wish) is innocent of grated cheese. Point makes no mention of added cheese. Jacques called this a Savoyard dish in a recent program.
Gratin dauphinois instructions
- Éplucher les pommes de terre. Les couper en rondelles fines à la mandoline. Les rincer..
- Faire chauffer le lait et faire cuire les pommes de terre 15min avec l'ail et la noix de muscade râpée..
- Beurrer un moule et préchauffer le four à 180°C..
- Égoutter grossièrement les pommes de terre, les mettre dans le plat avec la crème épaisse et cuire au four 45min..
Classic Bistro Style Gratin Dauphinois - French Gratin Potatoes. This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that this famous dish was created as a way of encouraging the. Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France.